Author = Karthika Pushparaj
Number of Articles: 2
1. Carcinogens in Food: Evaluating the Presence of Cadmium, Lead, in Poultry Meat in South India

Volume 22, Issue 11, November 2021, Pages 3507-3511

Manikantan Pappuswamy; Arun Meyyazhagan; Balamuralikrish Balasubramanian; Haripriya Kuchi Bhotla; Karthika Pushparaj; Murugesh Easwaran; Vijaya Anand Arumugam; Thirunavukkarasu Periyaswamy; Karthick Dhandapani


2. Cytogenetic Consequences of Food Industry Workers Occupationally Exposed to Cooking Oil Fumes (COFs)

Volume 22, Issue 11, November 2021, Pages 3591-3599

Manikantan Pappuswamy; Arun Meyyazhagan; Balamuralikrishnan Balasubramanian; Haripriya Kuchi Bhotla; Karthika Pushparaj; Murugesh Easwaran; Vijaya Anand Arumugam; Thirunavukkarasu Periyaswamy; Aditi Chaudhary; Nanditha Rajesh; Rajkumar Sundaram; Karthick Dhandapani