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Keywords = fish consumption
Number of Articles: 1
Protective Effect of Omega-3 Fatty Acids in Fish Consumption Against Breast Cancer in Asian Patients: A Meta-Analysis

Volume 20, Issue 2, February 2019, Pages 327-332

Ricvan Dana Nindrea; Teguh Aryandono; Lutfan Lazuardi; Iwan Dwiprahasto

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Asian Pacific Journal of Cancer Prevention
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