Low Fruit and Vegetable Consumption in Areas of High Cholangiocarcinoma Risk in Thailand

Volume 25, Issue 11, November 2024, Pages 3841-3849

Natpapat Sungtong; Nopparat Songserm; Monthicha Raksilp; Somkiattiyos Woradet

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Fruit and Vegetable Consumption Promotion Model and Prevention for Cholangiocarcinoma: A Direct Hit to the Target?

Volume 25, Issue 2, February 2024, Pages 365-365

Hinpetch daungsupawong; Viroj Wiwanitkit

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Development of Fruit and Vegetable Consumption Promotion Model in a High-Risk Population for Cholangiocarcinoma in Thailand: An Action Research

Volume 24, Issue 9, September 2023, Pages 3029-3036

Parichat Suriyut; Nopparat Songserm; Monthicha Raksilp

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Fruit and Vegetable Intake and Stomach Cancer among Male Adults: A Case-Control Study in Northern Viet Nam

Volume 21, Issue 7, July 2020, Pages 2109-2115

Le Hong Phuoc; Khanpaseuth Sengngam; Toshio Ogawa; Nlandu Roger Ngatu; Shunya Ikeda; Tran Hieu Hoc; Pham Van Phu; Dinh Thi Minh; Le Tran Ngoan

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Fruit and Vegetable Intake in Relation to Prostate Cancer in Iranian Men: A Case-Control Study

Volume 15, Issue 13, December 2014, Pages 5223-5227

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Association between Dietary Factors and Breast Cancer Risk among Chinese Females: Systematic Review and Meta-analysis

Volume 15, Issue 3, March 2014, Pages 1291-1298

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