Main Subjects = Clinical Nutrition
Number of Articles: 6
1. Dietary Changes and Its Impact on Quality of Life among Malay Breast and Gynaecological Cancer Survivors in Malaysia

Volume 21, Issue 12, December 2020, Pages 3689-3696

Nadzirah Hanis Zainordin; Ruzita Abd Talib; Mohd Razif Shahril; Suhaina Sulaiman; Norimah A. Karim


2. Nutritional Status in Patients with Esophageal Cancer Receiving Chemoradiation and Assessing the Efficacy of Usual Care for Nutritional Managements

Volume 21, Issue 8, August 2020, Pages 2315-2323

Sara Movahed; Abdolreza Norouzy; Ali Ghanbari-Motlagh; Saeid Eslami; Majid Khadem-Rezaiyan; Maryam Emadzadeh; Mohsen Nematy; Majid Ghayour-Mobarhan; Fatemeh Varshoee Tabrizi; Federico Bozzetti; Mehdi Seilanian Toussi


3. Nutrition Indicators, Physical Function, and Health-Related Quality of Life in Breast Cancer Patients

Volume 21, Issue 7, July 2020, Pages 1939-1950

Krystal Ng Lu Shin; Chan Yoke Mun; Zalilah Mohd Shariff


5. Genetic Variations in VDR could Modulate the Efficacy of Vitamin D3 Supplementation on Inflammatory Markers and Total Antioxidant Capacity among Breast Cancer Women: A Randomized Double Blind Controlled Trial

Volume 20, Issue 7, July 2019, Pages 2065-2072

Houra Mohseni; Reza Amani; Seyed Ahmad Hosseini; Alireza Ekrami; Ahmad Ahmadzadeh; Seyed Mahmoud Latifi


6. Validation of the Scored Patient-Generated Subjective Global Assessment (PG-SGA) in Thai Setting and Association with Nutritional Parameters in Cancer Patients

Volume 20, Issue 4, April 2019, Pages 1249-1255

Nicharach Nitichai; Jongjit Angkatavanich; Nicha Somlaw; Narin Voravud; Chawalit Lertbutsayanukul