@article { author = {Sharma, Anubhuti and Sharma, Ashok and Yadav, Prashant and Singh, Dhiraj}, title = {Isothiocyanates in Brassica: Potential Anti Cancer Agents}, journal = {Asian Pacific Journal of Cancer Prevention}, volume = {17}, number = {9}, pages = {4507-4510}, year = {2016}, publisher = {West Asia Organization for Cancer Prevention (WAOCP), APOCP's West Asia Chapter.}, issn = {1513-7368}, eissn = {2476-762X}, doi = {}, abstract = { Isothiocyanates are naturally occurring small molecules that are formed from glucosinolate precursors of cruciferous vegetables. Many isothiocyanates, both natural and synthetic, display anti-carcinogenic activity because they reduce activation of carcinogens and increase their detoxification. This minireview summarizes the current knowledge on isothiocyanates and focuses on their role as potential anti-cancer agents.  }, keywords = {}, url = {https://journal.waocp.org/article_40428.html}, eprint = {https://journal.waocp.org/article_40428_1138c75858015810fffb6e32a1c3caa7.pdf} }