Risk Assessment of Alcohol Consumption for Oral Cancer: A Case-Control Study in Patients Attending the National Cancer Institute (Apeksha Hospital, Maharagama) of Sri Lanka

Edirisinghe, Sajith Tilal; Devmini, Thisara; Pathmaperuma, Shanaka; Weerasekera, Manjula; De Silva, Kanishka; Liyanage, Indunil; Niluka, Malith; Madushika, Kasuni; Deegodagamage, Sandeepani; Wijesundara, Chanuka; Rich, Alison; De Silva, Harsha; Hussaini, Haizal; De Silva, Dulmini Kavindya; Yasawardena, Surangi

doi:10.31557/APJCP.2023.24.4.1181

Risk Assessment of Alcohol Consumption for Oral Cancer: A Case-Control Study in Patients Attending the National Cancer Institute (Apeksha Hospital, Maharagama) of Sri Lanka

Document Type : Research Articles

Authors

¹ Department of Anatomy, Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka.

² Department of Microbiology, Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka.

³ Department of Oral Diagnostic and Surgical Sciences, Faculty of Dentistry, University of Otago, Dunedin, New Zealand.

⁴ National Cancer Institute of Sri Lanka, Sri Lanka.

10.31557/APJCP.2023.24.4.1181

Abstract

Background: Oral squamous cell cancer (OSCC) is one of the commonest cancers in Sri Lanka. Objectives: This study aimed to determine the use of alcohol, its duration and consuming pattern in relation to the risk of developing OSCC in patients attending the National Cancer Institute of Sri Lanka. Methods: A case-control study was carried out on 105 patients with a histologically confirmed primary OSCC and 210 age-sex matched controls. Information on alcohol consumption was obtained via an interviewer-administered questionnaire. Results: Participants who had consumed alcohol at some point in their life had a 3.8-fold risk of developing OSCC (p=0.000). Current consumers had a higher risk compared to who have consumed previously. Former consumers had a lower risk of developing OSCC compared to current consumers. Individuals who had consumed alcohol for more than 20 years had a greater risk [Odds ratio (OR)=4.69] of developing OSCC compared to those who had consumed alcohol for less than ten years (OR=3.25). Those who consumed the locally-made illicit liquor (Kasippu) had the greatest risk (OR=8.45; p<0.05) of developing OSCC when considering the type of alcohol consumed. Conclusions: Alcohol consumption is a risk factor for OSCC. The OSCC risk increased with longer duration of alcohol use, the consumption of locally-made illicit liquor and current consumers of alcohol.

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