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<Article>
<Journal>
				<PublisherName>West Asia Organization for Cancer Prevention (WAOCP), APOCP's West Asia Chapter.</PublisherName>
				<JournalTitle>Asian Pacific Journal of Cancer Prevention</JournalTitle>
				<Issn>1513-7368</Issn>
				<Volume>10</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>2009</Year>
					<Month>04</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Pharmacological Activity of Kaempferia parviflora Extract against Human Bile Duct Cancer Cell Lines</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>695</FirstPage>
			<LastPage>698</LastPage>
			<ELocationID EIdType="pii">24992</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>1970</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>crude ethanol extract of Kaemperia parviflora Wall. Ex Baker and a purified compound, 5,7,4-trimethoxyflavone (KP.8.10), were evaluated for pharmacological effects on human cholangiocarcinoma celllines (HuCCA-1 and RMCCA-1). The cells were incubated with various concentrations of extract for varioustime periods and metabolic activity (MTT assay) was assessed for cell viability. The results showed a dosedependenteffect of both crude ethanol extract and the pure compound. CC50s for the crude extract on HuCCA-1 and RMCCA-1 cells were 46.1μg/ml and 62.0μg/ml, respectively. Values for the pure compound could not bedetermined because of solubility problems. Interestingly, K. parviflora ethanol extract and KP.8.10 at lowconcentrations (10-20μg/ml and 2.5-5 μg/ml, respectively) markedly reduced rhHGF-induced invasion byHuCCA-1 and RMCCA-1 cells across matrix-coated transwell plates. Higher concentrations of K. parvifloraethanol extract (60 and 80μg/ml) and KP.8.10 (20 μg /ml) dramatically changed the cellular morphology andcaused death in both cell types. KP.8.10 further exhibited progressive action via caspase-3 mitochondrial enzymeactivation, enhancing cellular toxicity in a time-dose dependent fashion. Therefore, 5,7,4-trimethoxyflavoneappeared to be a bioactive component of K. parviflora extract capable of exerting anti-cancer action. The resultssuggested a benefit of this edible plant in prevention and treatment of cholangiocarcinoma.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Anti-proliferation</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">anti-invasion</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Apoptosis</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">cholangiocarcinoma cell lines</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">KP.8.10</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://journal.waocp.org/article_24992_4dce180e08db1117827942ee0cf4f49c.pdf</ArchiveCopySource>
</Article>
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