1. The DNA Methyltransferase 3B -149 Genetic Polymorphism Modulates Lung Cancer Risk from Smoking

Volume 18, Issue 10, October 2017, Pages 2717-2723

Chung-Yu Lai; Chia-Chen Huang; Chin Hung Tsai; Jiun Yao Wang; Chih Ling Kerr; Yi Yu Chen; Yan Wei Cai; Ruey-Hong Wong

• View Article
• PDF 284.29 K

2. Preventive Effects of a Major Component of Green Tea, Epigallocathechin-3-Gallate, on Hepatitis-B Virus DNA Replication

Volume 16, Issue 10, October 2015, Pages 4199-4202

• View Article
• PDF 368.29 K

3. Case-Control Study of Diet in Patients with Cervical Cancer or Precancerosis in Wufeng, a High Incidence Region in China

Volume 13, Issue 10, October 2012, Pages 5299-5302

• View Article
• PDF 392.59 K

4. Association Between Green Tea and Colorectal Cancer Risk: A Meta-analysis of 13 Case-control Studies

Volume 13, Issue 7, July 2012, Pages 3123-3127

• View Article
• PDF 1.19 MB

5. Green Tea Drinking Habits and Gastric Cancer in Southwest China

Volume 12, Issue 9, September 2011, Pages 2179-2182

• View Article
• PDF 348.76 K

6. Green Tea Drinking Habits and Esophageal Cancer in Southern China: A Case- Control Study

Volume 12, Issue 1, January 2011, Pages 229-233

• View Article
• PDF 298.69 K

7. Food as Medicine: Potential Therapeutic Tendencies of Plant Derived Polyphenolic Compounds

Volume 9, Issue 2, February 2008, Pages 187-196

• View Article
• PDF 79.69 K

8. Modulation of Arsenic Induced Cytotoxicity by Tea

Volume 4, Issue 3, March 2003, Pages 233-237

• View Article
• PDF 77.06 K