1. Cytogenetic Consequences of Food Industry Workers Occupationally Exposed to Cooking Oil Fumes (COFs)

Volume 22, Issue 11, November 2021, Pages 3591-3599

Manikantan Pappuswamy; Arun Meyyazhagan; Balamuralikrishnan Balasubramanian; Haripriya Kuchi Bhotla; Karthika Pushparaj; Murugesh Easwaran; Vijaya Anand Arumugam; Thirunavukkarasu Periyaswamy; Aditi Chaudhary; Nanditha Rajesh; Rajkumar Sundaram; Karthick Dhandapani

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2. Role of Household Exposure, Dietary Habits and Glutathione S-Transferases M1, T1 Polymorphisms in Susceptibility to Lung Cancer among Women in Mizoram India

Volume 15, Issue 7, July 2014, Pages 3253-3260

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3. TP63 Gene Polymorphisms, Cooking Oil Fume Exposure and Risk of Lung Adenocarcinoma in Chinese Non-smoking Females

Volume 14, Issue 11, November 2013, Pages 6519-6522

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