Isothiocyanates are naturally occurring small molecules that are formed from glucosinolate precursors of cruciferous vegetables. Many isothiocyanates, both natural and synthetic, display anti-carcinogenic activity because they reduce activation of carcinogens and increase their detoxification. This minireview summarizes the current knowledge on isothiocyanates and focuses on their role as potential anti-cancer agents.
Sharma, A., Sharma, A., Yadav, P., & Singh, D. (2016). Isothiocyanates in Brassica: Potential Anti Cancer Agents. Asian Pacific Journal of Cancer Prevention, 17(9), 4507-4510.
MLA
Anubhuti Sharma; Ashok Sharma; Prashant Yadav; Dhiraj Singh. "Isothiocyanates in Brassica: Potential Anti Cancer Agents". Asian Pacific Journal of Cancer Prevention, 17, 9, 2016, 4507-4510.
HARVARD
Sharma, A., Sharma, A., Yadav, P., Singh, D. (2016). 'Isothiocyanates in Brassica: Potential Anti Cancer Agents', Asian Pacific Journal of Cancer Prevention, 17(9), pp. 4507-4510.
VANCOUVER
Sharma, A., Sharma, A., Yadav, P., Singh, D. Isothiocyanates in Brassica: Potential Anti Cancer Agents. Asian Pacific Journal of Cancer Prevention, 2016; 17(9): 4507-4510.
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