Asian Pacific Journal of Cancer Prevention

Keywords = Nutritional assessment

Nutritional Status in Patients with Esophageal Cancer Receiving Chemoradiation and Assessing the Efficacy of Usual Care for Nutritional Managements

Volume 21, Issue 8, August 2020, Pages 2315-2323

Sara Movahed; Abdolreza Norouzy; Ali Ghanbari-Motlagh; Saeid Eslami; Majid Khadem-Rezaiyan; Maryam Emadzadeh; Mohsen Nematy; Majid Ghayour-Mobarhan; Fatemeh Varshoee Tabrizi; Federico Bozzetti; Mehdi Seilanian Toussi

Validation of the Scored Patient-Generated Subjective Global Assessment (PG-SGA) in Thai Setting and Association with Nutritional Parameters in Cancer Patients

Volume 20, Issue 4, April 2019, Pages 1249-1255

Nicharach Nitichai; Jongjit Angkatavanich; Nicha Somlaw; Narin Voravud; Chawalit Lertbutsayanukul

Association between Dietary Inflammatory Index (DII) and Risk of Breast Cancer: a Case-Control Study

Volume 19, Issue 5, May 2018, Pages 1215-1221

Farhad Vahid; Nitin Shivappa; Mahshid Hatami; Mahya Sadeghi; Fatemeh Ameri; Yasaman Jamshidi-Naeini; James R Hebert; Sayed Hossein Davoodi

Nutritional Status in Patients with Esophageal Cancer Receiving Chemoradiation and Assessing the Efficacy of Usual Care for Nutritional Managements

Validation of the Scored Patient-Generated Subjective Global Assessment (PG-SGA) in Thai Setting and Association with Nutritional Parameters in Cancer Patients

Association between Dietary Inflammatory Index (DII) and Risk of Breast Cancer: a Case-Control Study

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