Relation of the CD36 Gene A52C Polymorphism to the Risk of Colorectal Cancer Among Japanese, with Reference to with the Aldehyde Dehydrogenase 2 Gene Glu487Lys Polymorphism and Drinking Habit

High consumption of white meat (or saturated fatty acids) and alcohol has been demonstrated to have a tendency ‍to increase the risk of colorectal cancer, according to the level of malondialdehyde-deoxyguanosine adducts derived ‍from lipid per-oxidation in the colorectal mucosa. CD36 plays important roles as a long-chain fatty acid translocase ‍and oxidized low-density lipoprotein (LDL) scavenger, while alcohol is metabolized by aldehyde dehydrogenase 2 ‍(ALDH2) and decreases transiently metabolism of dietary fat and serum lipids. To examine associations between the ‍risk of colorectal cancer and the CD36 gene A52C polymorphism according to the ALDH2 gene Glu487Lys ‍polymorphism and drinking habit, a hospital-based case-control study was conducted with 128 colorectal cancer ‍cases and 238 cancer-free controls. Odds ratios (ORs) for the C/C genotype relative to the A/A genotype were 1.70 ‍[95% confidence interval (CI), 0.76-4.11] and 4.24 (95% CI, 1.42-22.66) for men and women, respectively, with the ‍low-activity (Glu/Lys + Lys/Lys) ALDH2 genotype. The high-activity (Glu/Glu) genotype for men and women had no ‍associations. On the other hand, the OR for the C/C genotype with high frequency of drinking habit relative to the ‍A/A genotype with low frequency of drinking habit among men was 3.63 (95% CI, 1.29-13.15). The number of ‍women with a high frequency drinking habit was too small for any corresponding analyses. Our findings suggest a ‍significant interaction between alcohol consumption and the CD36 gene A52C polymorphism related to the metabolism ‍of long-chain fatty acids and oxidized LDL in the etiology of colorectal cancer.