Document Type : Research Articles
Authors
1 Department of Gastronomy and Culinary Arts Cumhuriyet University of Tourism Faculty, Sivas, Turkey.
2 Department of Diet and Nutrition, Cumhuriyet University, Faculty of Health Sciences, Sivas, Turkey.
3 Department of Medical Biology and Genetics, Ömer Halis Demir University, of Medicine Faculty, Niğde, Turkey.
4 Department of Oncology, Afyonkarahisar State Hospital, Afyonkarahisar, Turkey.
5 Department of Biochemistry, Cumhuriyet University of Medicine Faculty, Sivas, Turkey.
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