Document Type : Research Articles
Authors
1 Department of Pharmacology, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, Thailand.
2 Department of Physiology, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla,Thailand.
3 Department of Anatomy, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla,Thailand.
4 Expert Centre of Innovative Health Food (InnoFood), Thailand Institute of Scientific and Technological Research (TISTR), Pathumthani, Thailand.
5 Department of Biomedical Sciences, Faculty of Medicine, Prince of Songkla University, Hat Yai, Songkhla,Thailand.
Abstract
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