Document Type : Research Articles
Authors
1 Department of Food and Nutrition, Yonsei University, Seoul 03722, Korea.
2 Department of Food and Nutrition, Sookmyung Women’s University, Seoul 04310, Korea.
3 Division of Gastroenterology, Department of Internal Medicine, Institute of Gastroenterology, Seoul 03722, Korea.
4 Division of Gastroenterology and Hepatology, Department of Internal Medicine, Korea University College of Medicine, Seoul 02841, South Korea.
Abstract
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