Document Type : Research Articles
Authors
1 National Nutrition and Food Technology Research Institute and Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
2 Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition and Food Technology Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
3 Department of Dermatology, Razi Hospital, Tehran University of Medical Sciences, Tehran, Iran.
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