Document Type : Systematic Review and Meta-analysis
Authors
1 Student Research Committee, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran.
2 Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran.
3 Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran.
4 Departments of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
5 Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.
6 Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.
7 Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan, Iran.
8 Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
9 Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran.
10 Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
11 Reproductive Health Research Center, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran.
Abstract
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