Document Type : Research Articles
Authors
1 Postgraduate Program in Health Sciences, State University of Maringa, Maringa, Brazil.
2 Department of Medicine, Unicesumar, Maringa, Brazil.
3 Department of Medicine, State University of Maringa, Maringa, Brazil.
4 Department of Natural Products and Mass Spectrometry (LaPNEM), Federal University of Mato Grosso do Sul, Campo Grande, Brazil.
5 Department of Basic Health Sciences, State University of Maringa, Maringa, Brazil.
Abstract
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