Document Type : Research Articles
Authors
1 Department of Nutrition, Faculty of Psychology and Health, Universitas Islam Negeri Walisongo, Semarang, Indonesia, Formerly Affiliated with the Master’s Programme in Biomedical Science, Faculty of Medicine, Universitas Indonesia, 10430, Indonesia.
2 Department of Biochemistry and Molecular Biology, Faculty of Medicine, Universitas Indonesia, 10430, Indonesia.
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