Keywords = Cancer Prevention
Number of Articles: 44
1. Community- Based Approaches to Cancer Prevention in Rural Thailand Based on Experiences of Accredited Health Professionals

Volume 21, Issue 1, January 2020, Pages 7-12

Kesinee Saranrittichai; Wichai Ussavapark; Apisit Thamrongwarangkoon; Tiptiya Haengsorn; Sureerat Daoruang; Ampornpan Teeranut


2. NCI Summer Curriculum in Cancer Control and Prevention – A Practice Changing Course for Oncologists from Limited Resource Country Like India

Volume 19, Issue 5, May 2018, Pages 1157-1160

Abhishek Shankar; Rakesh Thakur; Nandu Meshram; Keduovinuo Keditsu; Priya Srinivas


3. Actual Daily Intakes of Tea Catechins and Thier Estimation According to Four Season 3 Day Weighed Dietary Records and a Short Food Frequency Questionnaire among Japanese Men and Women

Volume 18, Issue 10, October 2017, Pages 2875-2881

Kaori Endoh; Yuji Matsui; Masao Takeshita; Mitsuhiro Katashima; Koichi Yasunaga; Kiyonori Kuriki


4. Increasing Awareness of Gynecologic Cancer Risks and Symptoms among Asian, Native Hawaiian and Pacific Islander Women in the US-Associated Pacific Island Jurisdictions

Volume 18, Issue 8, August 2017, Pages 2127-2133

Daniel Novinson; Mary Puckett; Julie Townsend; Martina Reichhardt; Aileen Tareg; Jennifer Palemar; Ritchie Wilchilib; Sherri Stewart


5. Role of Leisure Time Physical Activity in Cancer Prevention: Awareness and Practice among Medical Students at Cairo University

Volume 18, Issue 1, January 2017, Pages 135-143

tarek tawfik Amin; alshaimaa abdelmoaty; Alaa Abd El-Badei; Hamzah Ahmed Obaid; Esraa Mowafy Mohamed; Alaa Abosheab; Ali Abdulkarim; Omar Abdelsadek


17. Strategies of Functional Food for Cancer Prevention in HumanBeings

Volume 14, Issue 3, March 2013, Pages 1585-1592


23. Use of Mobile Phones and Cancer Risk

Volume 13, Issue 1, January 2012, Pages 403-406