Integrative Bioinformatics Analysis Reveals Potential Target Genes and PTEN Signaling in Breast Cancer and Effect of Zingiber officinale (Ginger) and Allium sativum (Garlic) extract on It

Volume 25, Issue 3, March 2024, Pages 893-908

Katayoon Sheybatzadeh; Seyed Ali Asghar Moshtaghie; Kahin Shahanipour; Fereshteh Golab

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Garlic Phytocompounds Possess Anticancer Activity by Specifically Targeting Breast Cancer Biomarkers - an in Silico Study

Volume 17, Issue 6, July 2016, Pages 2883-2888

Nabarun Roy; Nabarun Roy; Sangeetha Davis; Arunaksharan Narayanankutty; PA Nazeem; TD Babu; PS Abida; PA Valsala; Achuthan Raghavamenon

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Allium Vegetables and Risk of Prostate Cancer: Evidence from 132,192 Subjects

Volume 14, Issue 7, July 2013, Pages 4131-4134

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Allium Vegetables and Stomach Cancer Risk in China

Volume 6, Issue 3, March 2005, Pages 387-395

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Indian Food Ingredients and Cancer Prevention - an Experimental Evaluation of Anticarcinogenic Effects of Garlic in Rat Colon

Volume 5, Issue 2, February 2004, Pages 126-132

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 Garlic ะ A Natural Source of Cancer Preventive Compounds

Volume 3, Issue 4, April 2002, Pages 305-311

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