Asian Pacific Journal of Cancer Prevention - Articles List

Keywords = antioxidant

Cabbage (Brassica oleracea L. var. capitata) Phytochemicals with Antioxidant and Anti-inflammatory Potential

Volume 14, Issue 11, November 2013, Pages 6657-6662

Antioxidant and Anti-cancer Cell Proliferation Activity of Propolis Extracts from Two Extraction Methods

Volume 14, Issue 11, November 2013, Pages 6991-6995

Do the Health Claims Made for Morinda citrifolia (Noni) Harmonize with Current Scientific Knowledge and Evaluation of its Biological Effects

Volume 14, Issue 8, August 2013, Pages 4495-4499

Antimutagenicity and Antioxidative DNA Damage Properties of Oligomeric Proanthocyanidins from Thai Grape Seeds in TK6 Cells

Volume 12, Issue 5, May 2011, Pages 1317-1321

Plantago major Protective Effects on Antioxidant Status after Administration of 7,12-Dimethylbenz(a)anthracene in Rats

Volume 12, Issue 2, February 2011, Pages 531-535

Curcumin: From Food Spice to Cancer Prevention

Volume 10, Issue 6, June 2009, Pages 963-967

Curcumin-induced Apoptosis in HL-60 Human Leukemic Cells

Volume 6, Issue 3, March 2005, Pages 282-285

Cancer Chemoprevention: Tea Polyphenol Induced Cellular and Molecular Responses

Volume 2, Issue 2, February 2001, Pages 109-116

Search for Naturally-Occurring Antioxidant Chemopreventors on the Basis of the Involvement of Leukocyte-derived Reactive Oxygen Species in Carcinogenesis

Volume 1, Issue 2, February 2000, Pages 115-120

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