Apologies to Drs Yuji Kurokawa and Dai Nakae

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Requirement for Asian Pacific Collaboration in Assessment of Nutritional Factors Impacting on Cancer Development

Pages 93-96

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The Cancer Institute of Iran

Pages 97-98

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Cancer Screening: A Review with Particular Attention to Areas for Future International Research Efforts

Pages 99-123

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Soybeans, Soy Foods, Isoflavones and Risk of Colorectal Cancer: a Review of Experimental and Epidemiological Data

Pages 125-132

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Reduction of Death Certificate Only (DCO) Registrations by Active Follow Back

Pages 133-135

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Cancer in Women in Mumbai, India

Pages 137-142

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Analysis of Female Breast Cancer Descriptive Epidemiology in Tianjin, China

Pages 143-148

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A Model Obesity Control Program Focusing on a Healthy Diet and Gentle Exercise in Aichi Cancer Center Hospital

Pages 149-154

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Vitamin B12 and Folate Status in  Head and Neck Cancer

Pages 155-162

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Inhibitory Effects of Chlorogenic Acid on Azoxymethane-induced Colon Carcinogenesis in Male F344 Rats

Pages 163-166

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Residential Environment, Diet and Risk of Stomach Cancer: a Case-control Study in Linzhou, China

Pages 167-172

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Why is the Impact of Genetic Polymorphisms on the Smoking Habit not Consistent? Possibly Diluted Association with the Interleukin-1B C-31T Polymorphism in Japanese Brazilians

Pages 173-175

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Research on Nutrition and Cancer: The Importance of  Standardized Dietary Assessments

Pages 177-180

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APOCP/APJCP Questionnaire Points for Discussion at the First APOCP General Conference - Is an Asian PacificOrganization for Cancer Contr

Pages 181-182

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