Assessing the Role of Perioperative Nutritional Education in Improving Oral Intake after Oesophagectomy: A Retrospective Study

Volume 24, Issue 6, June 2023, Pages 2037-2041

Mika Sonoi; Kazuhiro Noma; Shunsuke Tanabe; Naoaki Maeda; Yasuhiro Shirakawa; Hiroshi Morimatsu

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Polymorphisms in Heat Shock Proteins A1B and A1L (HOM) as Risk Factors for Oesophageal Carcinoma in Northeast India

Volume 16, Issue 18, December 2015, Pages 8227-8233

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High Temperature of Food and Beverage Intake Increases the Risk of Oesophageal Cancer in Xinjiang, China

Volume 14, Issue 9, September 2013, Pages 5085-5088

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Influence of Intravenous Contrast Medium on Dose CalculationUsing CT in Treatment Planning for Oesophageal Cancer

Volume 14, Issue 3, March 2013, Pages 1609-1614

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Comparative Epidemiological Characteristics of Oesophageal Adenocarcinoma and other Cancers of the Oesophagus and Gastric Cardia

Volume 4, Issue 3, March 2003, Pages 225-231

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