Keywords = Inflammation
Number of Articles: 25
1. Assessment of the Antitumor Potentiality of Newly Designed Steroid Derivatives: Pre-Clinical Study

Volume 20, Issue 10, October 2019, Pages 3057-3070

Dina S El-Kady; Naglaa A Ali; Alaa H Sayed; Mervat M Abdelhaliem; Gamal A Elmegeed; Hanaa H Ahmed

2. The Carcinogenic Agent Diethylnitrosamine Induces Early Oxidative Stress, Inflammation and Proliferation in Rat Liver, Stomach and Colon: Protective Effect of Ginger Extract

Volume 20, Issue 8, August 2019, Pages 2551-2561

Dina F Mansour; Heba M I Abdallah; Bassant M M Ibrahim; Rehab R Hegazy; Reham S E Esmail; Lubna O Abdel-Salam

3. Genetic Variations in VDR could Modulate the Efficacy of Vitamin D3 Supplementation on Inflammatory Markers and Total Antioxidant Capacity among Breast Cancer Women: A Randomized Double Blind Controlled Trial

Volume 20, Issue 7, July 2019, Pages 2065-2072

Houra Mohseni; Reza Amani; Seyed Ahmad Hosseini; Alireza Ekrami; Ahmad Ahmadzadeh; Seyed Mahmoud Latifi

4. Levels of Pro and Anti-inflammatory Citokynes and C-Reactive Protein in Patients with Chronic Periodontitis Submitted to Nonsurgical Periodontal Treatment

Volume 19, Issue 7, July 2018, Pages 1927-1933

Gustavo Fatureto Escobar; Douglas Reis Abdalla; Marcela Beghini; Valeria Bisinoto Gotti; Virmondes Rodrigues Junior; Marcelo Henrique Napimoga; Betania Maria Ribeiro; Denise Bertulucci Rocha Rodrigues; Ruchele Dias Nogueira; Sanivia Aparecida de Lima Pereira

5. Validation of a Dietary Inflammatory Index (DII) and Association with Risk of Gastric Cancer: a Case-Control Study

Volume 19, Issue 6, June 2018, Pages 1471-1477

Farhad Vahid; Nitin Shivappa; Zeinab Faghfoori; Adeleh Khodabakhshi; Farid Zayeri; James R Hebert; Sayed Hossein Davoodi

6. Association between Dietary Inflammatory Index (DII) and Risk of Breast Cancer: a Case-Control Study

Volume 19, Issue 5, May 2018, Pages 1215-1221

Farhad Vahid; Nitin Shivappa; Mahshid Hatami; Mahya Sadeghi; Fatemeh Ameri; Yasaman Jamshidi-Naeini; James R Hebert; Sayed Hossein Davoodi

7. Anti-Oxidant, Pro-Oxidant and Anti-Inflammatory Effects of Unpolished Rice Relevant to Colorectal Cancer

Volume 17, Issue 12, December 2016, Pages 5047-5056

Prasit Suwannalert; Witchuda Payuhakrit; Thidarat Koomsang

25. NSAID's and Inhibition of Cancer Development

Volume 1, Issue 2, February 2000, Pages 97-113